Camp Cook

Insight Global is seeking a Camp Cook to support a mining and mineral exploration company at their Yukon camp site on a 6 month contract. This is a fly in/out position, 2 weeks on with 2 weeks off. The shift is 12 hours per day, 7 days per week while at site. You will be responsible for preparing and serving meals for the onsite crew at the remote Yukon camp. This role is essential to camp morale, health, and operational continuity. Two cooks share the rotation, alternating 2 weeks on / 2 weeks off.

Key Responsibilities:
• Plan, prepare, and serve three meals per day plus snacks for the onsite camp crew.
• Maintain kitchen cleanliness, food storage, and food safety standards.
• Manage camp food inventory and submit supply/restock requests in a timely manner.
• Accommodate dietary restrictions and preferences where practical.
• Support general camp housekeeping and sanitation as needed.
• Coordinate with Camp Maintenance on kitchen equipment upkeep.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

• Minimum 2 years of experience as a cook in a camp, institutional, or commercial kitchen setting.
• Experience working in remote or camp-based environments.
• Ability to work 12-hour shifts, 7 days/week for 2-week rotations.
• Strong food safety and sanitation awareness.
• Reliable, self-directed, and comfortable in an isolated work environment.

• Prior mining, drilling, or oil & gas camp cook experience.
• Food Safe / food handler certification.
• Experience managing food inventory and ordering in a remote setting.
• First Aid certification.

Benefit packages for this role will start on the 1st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.