Job Description
Lead and guide Production Department Supervisors to meet performance goals
Maintain effective communication across management and operations
Ensure safety, sanitation, quality, and regulatory compliance
Sponsor and drive continuous improvement initiatives
Maximize yields, minimize off-spec product, and optimize throughput
Serve as Subject Matter Expert for butter production processes and equipment
Support training and development of production personnel
Analyze operational reports and address production issues proactively
Partner with Engineering, QA, HR, and EHS to meet facility goals
Lead Lean initiatives and build a culture of accountability and empowerment
We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.
Required Skills & Experience
Experience in fluid milk and butter production
Strong leadership and communication skills
Ability to work independently and in team environments
Knowledge of Good Manufacturing Practices (GMP)
Proficiency in Microsoft Office (Word, Excel, Outlook)
Ability to monitor product and equipment performance
Nice to Have Skills & Experience
Bachelor’s degree in Food Science, Engineering, Business, or related field
Experience with Root Cause Analysis, Statistical Process Control, and Lean practices
Familiarity with Oracle, EAM, and PLC-based controls
Strong analytical and procedural development skills
Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.