Job Description
We’re seeking a seasoned Executive Chef with a proven track record of overseeing multiple culinary outlets and inspiring high-performing teams. This hands-on leadership role is ideal for someone who thrives in fast-paced environments and is passionate about mentoring and developing kitchen talent. The Executive Chef will be responsible for the full scope of kitchen operations, driving guest satisfaction, and ensuring consistent compliance with health, safety, and regulatory standards.
Key Responsibilities:
• Lead and manage all kitchen operations across multiple outlets, ensuring alignment with company goals, health codes, and regulatory requirements
• Directly supervise Sous Chefs and Assistant Chefs
• Maintain optimal staffing levels based on business needs and departmental objectives
• Collaborate with the Food & Beverage Director on budgeting, menu development, recipe creation, and cost control strategies
• Oversee procurement and purchasing processes, ensuring compliance with corporate vendor guidelines
• Monitor and manage cost of goods sold (COGS) to maintain profitability
• Champion a guest-first mindset, ensuring exceptional service and culinary experiences
Perform additional duties as needed to support the success of the culinary team
We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.
Required Skills & Experience
• 10+ years of Executive Chef experience in multi-outlet environments (casino, hotel, or resort preferred)
• Strong background in catering operations within hospitality settings
• Proven leadership in mentoring and developing sous chefs and kitchen staff - this role is 80% focused on leadership and team growth
• Proven ability to manage labor and food costs effectively
• Hands-on, collaborative approach with the ability to lead under pressure and adapt to demanding schedules
Excellent communication and interpersonal skills; values input and fosters a supportive team culture
Nice to Have Skills & Experience
ServSafe certification
Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.