Job Description
Our client is seeking a Dietician to work in their north central Florida hospital. As a Dietician you will provides clinical nutrition care to patients, demonstrate knowledge of the principles of growth and development over the life span, assessing data reflective of the patients' status, evaluate nutritional status and develop, implement, monitor, and document nutrition care plans. You will serves as a resource with development of age-specific education materials and instruction of dietetic students. The salary range is $66,500 to $87,000. Relocation assistance is available.
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Required Skills & Experience
• Graduation from an accredited four-year college or university with major course work in clinical dietetics.
• Completion of an American Dietetic Association (ADA) approved dietetic program.
• Must possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population.
• Needs strong communication skills and the ability to positively interact with professional and non-professional hospital and health science center personnel.
• Must have passed or be eligible to take the ADA Registration exam.
• Must be a state of Florida licensed dietitian/nutritionist or be eligible for same.
• Within six months of starting employment, must have passed both the ADA Registration and become licensed as a dietitian/nutritionist in the state of Florida.
Nice to Have Skills & Experience
• Master's Degree
• Familiarity with research procedures and protocols desirable.
• Prefer three to five years clinical experience with two in clinic setting.
Benefit packages for this role will start on the 1st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.