Cook/Kitchen Staff

Insight Global is seeking a Cook to support a community kitchen and cafeteria. This individual will be responsible for preparing and serving daily meals while ensuring all food is handled in a safe, sanitary, and efficient manner.
This is a hands-on role supporting high-volume meal service (100–125 individuals daily) and requires someone who thrives in a collaborative, mission-driven environment. The ideal candidate is detail-oriented, dependable, and passionate about providing quality meals in a community-focused setting.

Day-to-Day Responsibilities

Prepare, cook, and serve CACFP-approved meals on a daily basis
Support meal service for 100–125 individuals in a cafeteria-style setting
Maintain a clean, organized, and sanitary kitchen, prep areas, and serving space
Follow all food safety guidelines, including proper storage, labeling, and temperature controls
Monitor food inventory levels and communicate restocking needs to leadership
Assist with food supply stocking and inventory organization
Clean and sanitize kitchen equipment, utensils, and work areas after use
Clean and organize the walk-in freezer on a twice-weekly basis
Partner with volunteer groups assisting with meal service
Serve meals in a timely, safe, and professional manner
Follow all organizational policies, safety standards, and health regulations
Maintain respectful and professional communication with staff, guests, and vendors

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

High school diploma or equivalent
3+ years of prior kitchen or food service experience (high-volume or institutional preferred)
Knowledge of food safety, sanitation practices, and kitchen operations
Ability to follow recipes and portion guidelines accurately
Strong organizational and time management skills
Comfortable working both independently and as part of a team
Ability to multitask and prioritize in a fast-paced environment
Strong communication and interpersonal skills
Ability to stand for extended periods and lift up to 50 lbs

ServSafe certification
Experience working with CACFP programs
Previous experience in a community kitchen, nonprofit, or cafeteria setting

Benefit packages for this role will start on the 1st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.