Food and Beverage Manager

Insight Global is supporting a top-tier casino entertainment client in hiring a Food and Beverage Manager to lead daily operations across multiple food outlets and delivering an excellent guest experience at their Dubuque location. This person will report directly to the F&B Director and play a key role in driving service excellence and team performance. The F&B Director will work with this individual to set a consistent schedule; however, this individual must be available to work both Fridays and Saturdays – everyone works those days, but this manager will still get two consecutive days off.

Key Responsibilities:
• • Lead all personnel functions: hiring, scheduling, coaching, performance management
• Direct, motivate, and provide on-going support to both front of the house and back of the house managers
• Assist the F&B Director with achieving budget goals and objectives, and managing financial matters of assigned outlets
• Ensure full compliance with company standards, practices, and procedures
• Manage inventory and supply levels
• Monitor and elevate guest service standards
• Address food quality concerns and customer complaints
• Make strategic product and equipment purchasing decisions
• Collaborate with Warehouse Operations and Purchasing Director
• Initiate projects to improve productivity or efficiency for front and/or back of house staff

Compensation:
$65,000 - $85,000 per year annual salary
Exact compensation may vary based on several factors, including skills, experience, and education.
Benefit packages for this role may include: comprehensive health insurance, 401(k) plan, paid time off, on-the-job training, advancement opportunities, and other perks!

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

• 5+ years in food and beverage operations
• Must have fine dining steak house/wine experience
• Proven leadership/supervisory experience
• Strong knowledge of service standards
• Team player, excellent communication, and customer service skills
• Must be able to work both Fridays and Saturdays
• Must be able to pass a background check and drug test

• Experience in a casino resort setting

Benefit packages for this role will start on the 1st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.